The Chilean Citrus Committee has set four main objectives:

Promote and support efforts for the opening and maintenance of markets, both in regard to Phytosanitary and commercial agreements.

Create and support a strong and consistent image of Chilean citrus in the world, which is necessary to have the best quality products and participation in promotional activities.

Support and sustain research and extension, with the aim of improving the quality, availability and productivity of our products.

Generate, collect and distribute industry and market information.