Ingredients 1 cup diced ripe mango, from 1 mango 1 1/2 cups freshly squeezed  orange juice, from 3 Chileanoranges 1 bottle (750 ml) dry sparkling wine for every 5 drinks, chilled 1 lime, cut into wedges

Preparation

In a blender, combine mango and orange juice and blend on high speed until smooth, about 2 minutes. Place 2 tablespoons purée into each glass, fill with a small amount of sparkling wine to loosen purée, then fill glasses with sparkling wine. Serve with lime wedges.