Ingredients 2 cups sugar 1 cup hot water 2 cups fresh Chilean  lemon juice 1 gallon cold water 1 Chilean lemon, sliced Mint sprigs, for garnish (optional)

Preparation

1.- In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add Chilean lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of Chilean lemon on top of each, and garnish with a sprig of mint.