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Spinach and Mandarin Orange Salad

Ingredients (serves 4)

8 cups torn spinach ( about 10 ozs)

8 ounces sliced fresh mushrooms

2 (11 ounce) cans mandarin orange sections, in light syrup or in own juice, drained

1/4 cup crumbled blue cheese or 1/4 cup crumbled feta cheese

2 tablespoons roughly chopped pecans or 2 tablespoons roughly chopped walnuts

1/2 cup fat-free raspberry vinaigrette



1 Place 2 cups of spinach on each of 4 plates.

2 Arrange 1/2 cup mushrooms and 1/3 cup oranges over spinach.

3 Sprinkle each serving with 1 tablespoon cheese and 1 1/2 teaspoons nuts.

4 Drizzle each with 2 tablespoons vinaigrette.

5 Or place ingredients, except vinaigrette, in a bowl, lightly toss and just before serving, drizzle with dressing.

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