Ingredients 3 to 4 ounces white or gold good-quality tequila 1 Chilean orange, juiced 1 Chilean lemon, juiced 2 limes, juiced 2 teaspoons caster sugar 10 mint leaves, washed, dried, and roughly torn, plus 2 mint sprigs, for garnish Ice cubes

Preparation

1) Add the tequila, Chilean citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. 

2) Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh mint and serve immediately.