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chilean Citrus Tequila Cocktail



  • 3 to 4 ounces white or gold good-quality tequila
  • 1 Chilean orange, juiced
  • 1 Chilean lemon, juiced
  • 2 limes, juiced
  • 2 teaspoons caster sugar
  • 10 mint leaves, washed, dried, and roughly torn, plus 2 mint sprigs, for garnish
  • Ice cubes





1) Add the tequila, Chilean citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. 

2) Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh mint and serve immediately.

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