Ingredients   2 oz gin 1 oz Chilean lemon juice 1/2 tsp superfine sugar 1 slice of Chilean lemon to garnish 1 maraschino cherry to garnish

Preparation

1.- In a shaker half-filled with ice cubes, combine the gin, Chilean lemon juice, and sugar. Shake well. Strain into a sour glass and garnish with the lemon slice and the cherry.