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Sparkling Mango and Chilean Orange


1 cup diced ripe mango, from 1 mango

1 1/2 cups freshly squeezed  orange juice, from 3 Chileanoranges

1 bottle (750 ml) dry sparkling wine for every 5 drinks, chilled

1 lime, cut into wedges




In a blender, combine mango and orange juice and blend on high speed until smooth, about 2 minutes. Place 2 tablespoons purée into each glass, fill with a small amount of sparkling wine to loosen purée, then fill glasses with sparkling wine. Serve with lime wedges.

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